The Red Caboose Café has been family owned and operated since day one. We first opened our doors on August 14, 1994 in a small storefront located at Bullard and Minnewawa in Clovis, CA.
Teresa had worked for The Iron Horse Restaurant as a server which was owned and operated by her sister Anita. In 1994 they partnered together along with Richard, and The Red Caboose Café was born. After a few short months Richard and Teresa took over full ownership of the restaurant.
The early days of the business was a struggle, but with the help of our son and daughter, Jimmy and Pam, and a small staff the business was able to slowly grow. Teresa worked seven days a week running the restaurant and Richard worked at the restaurant on weekends while commuting to San Francisco during the week doing construction work.
Teresa had worked for The Iron Horse Restaurant as a server which was owned and operated by her sister Anita. In 1994 they partnered together along with Richard, and The Red Caboose Café was born. After a few short months Richard and Teresa took over full ownership of the restaurant.
The early days of the business was a struggle, but with the help of our son and daughter, Jimmy and Pam, and a small staff the business was able to slowly grow. Teresa worked seven days a week running the restaurant and Richard worked at the restaurant on weekends while commuting to San Francisco during the week doing construction work.
